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85%
of the maple water harvested is returned to
nature immediately after filtering to concentrate
its sugars in the maple syrup production process.
Élodie and Mathieu Fleury, a sister and brother
whose parents are maple syrup producers,
decided to take a different look at this natural
resource and recover this maple water, separated
from its sugars, to create the world’s only still
water of its kind, a made in Quebec product
of irreproachable quality: an innovative idea
in a traditional sector with a sustainable
development approach.
fact - about 850 million litres of this water are wasted annually throughout quebec.
unique origin process
De l’Aubier sap water is a still water of vegetal
origin made from maple sap.

Unlike other bottled waters, this water was
not pumped by a machine. Through the biological
phenomenon of osmosis, it rises to the tree’s
branches during the night and flows back to
the roots during the day.
Suction causes the maple water to rise from
the roots to the branches overnight, and exudation
makes it flow back during the day. The tap is a hole
made in the maple sapwood, 4 cm deep under the
bark, allowing the maple water to be harvested
as it flows downward.

The maple water has benefited from organic
purification in the tree during the seasons before
spring. It is drawn by the leaves in the summer,
transported to the roots in the fall, dormant in the
roots over the winter, and then rises by osmosis
to the branches in the spring. The tree thus protects
it from air pollution and any other external attacks.
The harvested maple water, about 2.5% naturally
sweet, is propelled under high pressure through a
membrane, which separates a “concentrate” with a
sugar content that increases to about 10% in 15%
of the initial volume, from the maple water separated
fromits sugars in 85 % of the initial volume. The
concentrate is then reduced by evaporation to
produce the famous maple syrup. The challenge for
La maison Eau Matelo was to recover and properly
treat the maple water separated from its sugars
in order to guarantee absolute purity from the
production sites in the middle of the forest to the
consumer’s table. This transformation process
elaborated by Eau Matelo is protected by patent in
Canada (OPIC) and in the United States (USPTO).
fact - For the sap to flow, there must be a night frost (-5C) followed by a day thaw (+5C)
this water is renewed annualy by our forest, our climate, our terroir

De L'Aubier sap water is the only still water
resulting from a seasonal harverst. Bottled
by LB Maple Treat, De L'Aubier sap water is
sourced from organic maple farms of Quebec.

Harvested during the spring sap flows.
A new water vintage every year!

fact - the harvesting of maple sap is a tradition that originated with the first nations

A premium still water to complete the
originality and refinement of Quebec’s great tables
and throughout the world.

CHARACTERISTICS:
Discover a water...
WITH A FULL-BODIED, SILKY MOUTHFEEL
AND A SUBTLE PLANT FLAVOUR
NOT SWEET, WITH LOW MINERALIZATION
FREE OF ANY CHEMICAL PROCESSING,
THIS WATER IS 100% NATURAL.

TASTING:
Serve De l’Aubier sap water in a stemmed glass
to reveal its subtlety and the surprising smoothness
conferred by its vegetal origin.
Listed as one of the
100 premium waters by the Fine Water Society.

Patent protected
nutrition fact - total solids = 38 ppm,potassium = 5.25 ppm,sodium = 0 mg,manganese = 8.4 micro g/l - 0.008 ppm,zinc = 26.5 micro g/l - 0.0265 ppm,ph = 6.7
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Distributed by:
  • Le Goût du Nord (Québec)
  • Adduco (France)
  • Aqua Maestro (USA)

De L’Aubier is available in numerous fine foods
stores as well as in supermarkets, it is also offered
on the menu of various restaurants and as in-room
amenity in the best hotels. Ask for it. We will guide you to the nearest selling point if you can't find it.

L. B. MAPLE TREAT CORPORATION
www.lbmapletreat.com
1037 Boulevard Industriel
T. (450) 777-4464
Contact us by email
Granby (Quebec) J2J 2B8 CANADA

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